In Stavros Dafnes, at an altitude of 360 meters, Merlot is cultivated in clay‑sand soils that offer balance, good drainage, and ideal conditions for the variety. With 290–300 vines per stremma and a yield of 1000–1100 kilos, the vineyard maintains a natural harmony, allowing the small clusters — a characteristic feature of Merlot — to ripen evenly, helping the variety reveal all of its aromas. Harvest takes place in mid‑August, capturing the ideal maturity and freshness of the fruit, while replanting every 12–15 years preserves the vitality and consistency of the vineyard.
The wine reflects the character of its origin with clarity and finesse, offering a rounded texture, aromatic layers of refined red fruits, and a subtle earthy signature that enhances its balanced and gentle personality, highlighting the natural harmony and delicacy of the variety. A Merlot with a distinctly Cretan identity, combining warmth, elegance, and balance.
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