Grenache Rouge
Rosé Dry Wine

Grenache Rouge

This Grenache Rouge reveals a pure, juicy core of red fruit, framed by subtle earthy nuances. The palate is soft and balanced, with fine tannins and lively acidity that keep the wine fresh and refined. It remains elegant and expressive on the mid‑palate, carrying a clean red‑fruit intensity and a discreet spicy lift on the finish that adds depth and harmony.

 

Our Own Grenache Rouge

In the area of Amygdalos Dafnon, Heraklion, at an altitude of 320 meters, the Grenache Rouge is cultivated with care and attention. The clay-sandy soils of the region provide warmth, excellent drainage, and ideal conditions, allowing the grapes to ripen in perfect balance and express their finest character.

With a controlled yield of 1000-1100 kilograms per stremma and replanting every 12-15 years, the vineyard maintains its vitality and produces grapes with concentration and natural intensity. The harvest takes place at the end of August, when the grapes have reached optimal maturity.

The result is a bright and elegant Grenache Rouge that showcases the character of its terroir through pure aromas of red fruits, soft texture, and a warm, harmonious finish. A wine with a distinct Cretan identity — noble, balanced, and full of vibrancy.

Wine Origin

  • Country: Greece
  • PGI: Crete
  • Variety: Grenache Rouge
  • Vineyard Location: Dafnes

Bottle & Packaging

  • Bottle Size: 750ml
  • Packaging: Carton Box
  • Closure: Natural Cork

Style & Character

  • Color: Rosé
  • Style: Still
  • Sweetness Level: Dry
  • Serving Temperature: 8-10°C

Maturation

  • Alcohol Content: 13% Vol
  • When to Drink: Ages Well
  • Filtration: Yes
  • Maturation: Stainless Steel

Nutritional Information per 100ml

  • Energy in kcal: 80kcal
  • Energy in kJ: 335kj
  • Carbohydrates: 1.8g
  • Of Which Sugar: 0.14g

Pairing Suggestions

This wine pairs beautifully with dishes that complement its freshness and gentle structure: herb‑roasted chicken, Mediterranean vegetable dishes, tomato‑based stews, soft cheeses, vegetable pies, grilled vegetables, and salads with aromatic herbs. Its balanced acidity and smooth body make it a versatile choice for relaxed, everyday dining.