Our Vidiano comes from the Xerolia region in Dafnes, at an altitude of 400 meters. There, the privileged clay-sandy soils offer the ideal balance: the sand ensures excellent drainage, while the clay retains valuable nutrients, thus offering grapes of excellent quality with rich aromatic and flavor depth. With a low planting density (280–290 vines per stremma) and a controlled yield of 1000–1100 kg per stremma, the vineyard self-regulates, offering a raw material of unrivaled quality.
As this is a variety with a particular sensitivity to the wind, its cultivation requires meticulous care to protect the fruit and keep its delicate aromatic character unscathed. The harvest, taking place in mid-August, captures the variety at its absolute peak of flavor. The result is a Vidiano with exemplary clarity, robust structure, and aromatic precision — a wine that expresses the true character of the variety with absolute authenticity
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